Tuna Salad

• 8 oz. (dry) macaroni
• 1 7-oz. can chunk tuna
• 1 cup chopped celery
• 1/2 cup finely chopped scallions with greens
• 1/2 cup chopped sweet pickles (Mom's zucchini pickles)
• 3 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 Tbsp. sweet pickle juice
• 1 Tbsp. prepared mustard
• 1/2 tsp. salt
• dash pepper

• Cook, drain, and cool pasta
• Combine with remaining ingredients
• Chill and serve