Stuffed Shells

I make a little more than a half of a box of shells according to the directions on the box, and drain them.

Ingredients (Combine):


  1. Spread a thin layer of sauce on the bottom of a 9" x 13" baking dish.
  2. Fill each shell with cheese mixture.
  3. Place shells on top of sauce.
  4. Spoon remaining sauce over the top. I usually use 3/4 of a 1 lb. 10 oz. jar (which is 26 oz.) of sauce.
  5. Sprinkle with additional mozzarella cheese and parmesan cheese.
  6. Cover with aluminum foil and bake at 350°F for 35 minutes.

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