Stuffed Shells

I make a little more than a half of a box of shells according to the directions on the box, and drain them.

Ingredients (Combine):

• 15 oz. container of ricotta cheese (I use the whole milk variety but you may use the less fattening)
• 1/3 cup of parmesan cheese
• 1 large garlic clove, minced
• 1 egg
• 1/2 tsp. oregano (optional), I usually put it in
• 1/4 tsp. salt
• 1 cup shredded mozzarella cheese

Preparation

1. Spread a thin layer of sauce on the bottom of a 9" x 13" baking dish.
2. Fill each shell with cheese mixture.
3. Place shells on top of sauce.
4. Spoon remaining sauce over the top. I usually use 3/4 of a 1 lb. 10 oz. jar (which is 26 oz.) of sauce.
5. Sprinkle with additional mozzarella cheese and parmesan cheese.
6. Cover with aluminum foil and bake at 350°F for 35 minutes.