Chicken With Hoisin Sauce


4 chicken-breast halves, boned, skinned, and cut into 3/4-inch cubes
1 tablespoon cornstarch
1 tablespoon dry sherry (I buy the cheapest sherry I can)
1 tablespoon soy sauce
1 green pepper, cut into 1/2-inch squares
1 tablespoon vegetable oil
1/2 pound mushrooms, cut into 1/2-inch cubes (we always slice them)
2-1/2 tablespoons hoisin sauce (or a bit more if you want, it's great stuff)
1/4 cup cashews

Yield: 4 servings.

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