Creamed Turkey

This is what we do with our Thanksgiving leftovers.

Ingredients/Preparation:

In a large sauce pan (preferably a heavier pan to prevent sticking/burning)

• Melt 2 Tablespoons butter
• Add 3 Tablespoons flour with wire whisk
• Stir until blended
• Add gradually, stirring constantly, 1 Cup milk
• Cook and stir over low heat until the sauce thickens. Bring to the boiling point and cook 2 minutes.

Add

• 1/3 Cup heavy cream
• 2 cups cubed cooked chicken
• Salt and pepper to taste

Heat at least 1/2 hour over low heat so that the turkey will absorb some of the sauce and be moist, stirring regularly to prevent sticking. Serve on toast, hot biscuits, or white rice.