Corn Bread

Preparation Time: It will take your oven longer to heat up than it will to put this together.
Oven: 425ºF
Bake Time: 20 minutes
Yield: 9 medium sized squares of corn bread

• 7/8 cup corn meal
• 7/8 cup flour
• 1/3 cup sugar
• 3/4 teaspoon salt

• 1 cup milk
• 1 egg, beaten well
• 1/4 cup butter, melted

• Mix then add per above
• Bake in a shallow buttered pan 8 x 8 inches, at 425º for 20 minutes.