Apple Cider

• 1 gallon apple cider
• ¼ cup brown sugar or maple syrup
• 2 cinnamon sticks
• 1 pinch ground nutmeg
• 20 whole cloves
• 1½ teaspoons ground allspice
• 1 orange, see notes (optional)
• 1 apple, sliced thinly and seeds removed (optional)

• In a large pot heat one gallon of apple cider over medium-high heat until it is hot but not yet simmering. Reduce to low heat.
• Add all of the spices, sugar and fruit (if using). Stir to combine.
• Reduce heat to low and let the spices blend for a half hour to an hour.
• Strain out the cloves and cinnamon sticks before serving.