Banana Bread

• 2 cups flour
• ½ tsp. salt
• ½ tsp. baking soda
• 1½ tsp. baking powder
• 1 cup mashed bananas (approximately 2½ bananas)
• ½ cup margarine
• 1 cup sugar
• 2 eggs
• 3 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 cup chopped walnuts (optional)

• Sift together flour, baking powder, salt, and baking soda and set aside.
• Cream together margarine and sugar in a large bowl.
• Add eggs, sour cream, and lemon juice to margine mixture; then add bananas and nuts.
• Add flour to mixture until just combined.
• Pour into greased pan. Bake at 350°F for 50-60 minutes*; should be golden brown on top.
• *For smaller loaves, bake 40-45 minutes.
• *For muffins, approximately 30 minutes.